Name: Apple Walnut Salad with Cranberry Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Chopped walnuts - ½ cup; Cranberries - ¼ cup; Balsamic Vinegar - ¼ cup; Red onion, chopped - 1 cup; White sugar - 1 tablespoon; Dijon-style prepared mustard - 1 tablespoon; Vegetable oil - 1 cup; Salt and pepper to taste - 1 cup; Mixed salad greens, rinsed and dried - 10 cups; Red Delicious apples, cored and thinly sliced - 2

Ingredients for - Apple Walnut Salad with Cranberry Vinaigrette

1. Chopped walnuts ½ cup

2. Cranberries ¼ cup

3. Balsamic Vinegar ¼ cup

4. Red onion, chopped 1 cup

5. White sugar 1 tablespoon

6. Dijon-style prepared mustard 1 tablespoon

7. Vegetable oil 1 cup

8. Salt and pepper to taste 1 cup

9. Mixed salad greens, rinsed and dried 10 cups

10. Red Delicious apples, cored and thinly sliced 2

How to cook deliciously - Apple Walnut Salad with Cranberry Vinaigrette

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.

2 . Stage

In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.

3 . Stage

In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.