Apple Walnut Salad with Cranberry Vinaigrette
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Apple Walnut Salad with Cranberry Vinaigrette

1. Chopped walnuts - ½ cup
2. Cranberries - ¼ cup
3. Balsamic Vinegar - ¼ cup
4. Red onion, chopped - 1 cup
5. White sugar - 1 tablespoon
6. Dijon-style prepared mustard - 1 tablespoon
7. Vegetable oil - 1 cup
8. Salt and pepper to taste - 1 cup
9. Mixed salad greens, rinsed and dried - 10 cups
10. Red Delicious apples, cored and thinly sliced - 2

How to cook deliciously - Apple Walnut Salad with Cranberry Vinaigrette

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.

2. Stage

In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.

3. Stage

In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.