Plum Pudding Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Plum Pudding Sauce

1. Margarine - 2 tablespoons
2. White sugar - ¾ cup
3. Egg - 1
4. Milk - 2 cups
5. All-purpose flour - 2 teaspoons
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Plum Pudding Sauce

1. Stage

In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

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