Name: Fresh Apple-Cinnamon Bread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: White sugar - 2 cups; Vegetable oil - ¾ cup; Eggs - 2 large; Vanilla extract - 2 teaspoons; Ground cinnamon - 1 ½ teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; All-purpose flour - 2 cups; Peeled and diced apples - 4 cups; Chopped walnuts - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Apple-Cinnamon Bread

1. White sugar - 2 cups

2. Vegetable oil - ¾ cup

3. Eggs - 2 large

4. Vanilla extract - 2 teaspoons

5. Ground cinnamon - 1 ½ teaspoons

6. Salt - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Baking powder - ¼ teaspoon

9. All-purpose flour - 2 cups

10. Peeled and diced apples - 4 cups

11. Chopped walnuts - 1 ½ cups

How to cook deliciously - Fresh Apple-Cinnamon Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.

2. Stage

Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.