Ingredients for - Rice curd cakes
How to cook deliciously - Rice curd cakes
1. Stage
Ingredients. From this amount I got 16 pieces.
2. Stage
I prepared the rice in the evening. I washed it, spread it on a towel, and dried it overnight and in the morning. Then I ground it in a coffee grinder. Let me tell you right away that I have a special machine for this purpose. I bought it 25 years ago, in order to make porridge for my one-year-old son.
3. Stage
Peel the apple from the skin and seeds, cut into slices. In a bowl put the apples, eggs and cottage cheese. Beat everything with a blender until smooth.
4. Stage
Now add the sour milk, sugar and baking soda. Stir to mix. Add the butter and, stirring with a whisk, pour in the rice flour. The dough turns out like thick sour cream.
5. Stage
You can bake in the molds, buttered them beforehand. I simply inserted the paper molds into the iron molds and filled them a little under the top.
6. Stage
Bake at t= 180*C for about 20 to 25 minutes (until dry match).
7. Stage
Cut.
8. Stage
Separately, I want to talk about the crumb. It feels very much like a foam sponge. A lot of small pores, which spring when pressed. At the same time, the structure is very soft and delicate. This is probably due to the rice flour. The taste is remotely reminiscent of a muffin tin.