Name: Rice curd cakes
Prep time: 35 min
Cook time: 35 min
Yield: 0
Ingredients: Rice - 310 gram; Cottage cheese - 125 gram; The apples - 1 PC.; Brown sugar - 150 gram; Yogurt - 1 Art.; Chicken egg - 2 PC.; Soda - 2 PC.; Vegetable oil - 6 tbsp; Salt - 6 tbsp

Ingredients for - Rice curd cakes

1. Rice 310 gram

2. Cottage cheese 125 gram

3. The apples 1 PC.

4. Brown sugar 150 gram

5. Yogurt 1 Art.

6. Chicken egg 2 PC.

7. Soda 2 PC.

8. Vegetable oil 6 tbsp

9. Salt 6 tbsp

How to cook deliciously - Rice curd cakes

1 . Stage

Ingredients. From this amount I got 16 pieces.

2 . Stage

I prepared the rice in the evening. I washed it, spread it on a towel, and dried it overnight and in the morning. Then I ground it in a coffee grinder. Let me tell you right away that I have a special machine for this purpose. I bought it 25 years ago, in order to make porridge for my one-year-old son.

1. Stage. Rice curd cakes: I prepared the rice in the evening. I washed it, spread it on a towel, and dried it overnight and in the morning. Then I ground it in a coffee grinder. Let me tell you right away that I have a special machine for this purpose. I bought it 25 years ago, in order to make porridge for my one-year-old son.

3 . Stage

Peel the apple from the skin and seeds, cut into slices. In a bowl put the apples, eggs and cottage cheese. Beat everything with a blender until smooth.

1. Stage. Rice curd cakes: Peel the apple from the skin and seeds, cut into slices. In a bowl put the apples, eggs and cottage cheese. Beat everything with a blender until smooth.

4 . Stage

Now add the sour milk, sugar and baking soda. Stir to mix. Add the butter and, stirring with a whisk, pour in the rice flour. The dough turns out like thick sour cream.

1. Stage. Rice curd cakes: Now add the sour milk, sugar and baking soda. Stir to mix. Add the butter and, stirring with a whisk, pour in the rice flour. The dough turns out like thick sour cream.

5 . Stage

You can bake in the molds, buttered them beforehand. I simply inserted the paper molds into the iron molds and filled them a little under the top.

1. Stage. Rice curd cakes: You can bake in the molds, buttered them beforehand. I simply inserted the paper molds into the iron molds and filled them a little under the top.

6 . Stage

Bake at t= 180*C for about 20 to 25 minutes (until dry match).

7 . Stage

Cut.

8 . Stage

Separately, I want to talk about the crumb. It feels very much like a foam sponge. A lot of small pores, which spring when pressed. At the same time, the structure is very soft and delicate. This is probably due to the rice flour. The taste is remotely reminiscent of a muffin tin.