Name: Raspberry-Cinnamon Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Packed light brown sugar - 1 cup; Applesauce - 1 cup; Egg - 1 large; All-purpose flour - 1 ½ cups; Baking soda - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Frozen Raspberries - 1 ½ cups

Ingredients for - Raspberry-Cinnamon Muffins

1. Packed light brown sugar 1 cup

2. Applesauce 1 cup

3. Egg 1 large

4. All-purpose flour 1 ½ cups

5. Baking soda 1 ½ teaspoons

6. Ground cinnamon 1 teaspoon

7. Salt ½ teaspoon

8. Frozen Raspberries 1 ½ cups

How to cook deliciously - Raspberry-Cinnamon Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.

2 . Stage

Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.

3 . Stage

Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.

4 . Stage

Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.