Name: Vanilla Pear Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Whole wheat flour - 1 cup; All-purpose flour - ½ cup; White sugar - ¾ cup; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Low-fat vanilla yogurt - ½ cup; Canola oil - ½ cup; Egg - 1; Vanilla extract - 2 teaspoons; Ripe pear - peeled, cored, and diced - 1; Chopped pecans - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Pear Muffins

1. Whole wheat flour - 1 cup

2. All-purpose flour - ½ cup

3. White sugar - ¾ cup

4. Baking powder - 1 ½ teaspoons

5. Salt - ½ teaspoon

6. Low-fat vanilla yogurt - ½ cup

7. Canola oil - ½ cup

8. Egg - 1

9. Vanilla extract - 2 teaspoons

10. Ripe pear - peeled, cored, and diced - 1

11. Chopped pecans - ½ cup

How to cook deliciously - Vanilla Pear Muffins

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.

2. Stage

Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.

3. Stage

Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.