Ingredients for - Marsala Sauce
9.
Port wine (Optional) 2 tablespoons
How to cook deliciously - Marsala Sauce
1 . Stage
Melt butter in a saucepan over medium-low heat. Add mushrooms, shallot, garlic, and rosemary and cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes.
2 . Stage
Sprinkle flour over the mushroom mixture and cook, stirring constantly, for 1 minute. Deglaze the pan by pouring in the marsala, and cook for about 2 minutes.
3 . Stage
Increase heat to medium, stir in beef broth and port, and cook until sauce starts to reduce and thicken to your preference, 10 to 12 minutes. Season with salt and pepper, taste, and adjust any of the ingredients to your liking.
Recipe information
Cooking:
10 min.
Servings per container:
6
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