Name: Marsala Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Unsalted butter - 3 tablespoons; White mushrooms, sliced - 8 ounces; Shallot, minced - 1 medium; Garlic, crushed - 2 cloves; Crushed dried rosemary - 1 teaspoon; All-purpose flour - 3 tablespoons; Marsala Wine - ¾ cup; Beef broth, or more as needed - 1 cup; Port wine (Optional) - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marsala Sauce

1. Unsalted butter - 3 tablespoons

2. White mushrooms, sliced - 8 ounces

3. Shallot, minced - 1 medium

4. Garlic, crushed - 2 cloves

5. Crushed dried rosemary - 1 teaspoon

6. All-purpose flour - 3 tablespoons

7. Marsala Wine - ¾ cup

8. Beef broth, or more as needed - 1 cup

9. Port wine (Optional) - 2 tablespoons

10. Salt and freshly ground black pepper to taste - 2 tablespoons

How to cook deliciously - Marsala Sauce

1. Stage

Melt butter in a saucepan over medium-low heat. Add mushrooms, shallot, garlic, and rosemary and cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes.

2. Stage

Sprinkle flour over the mushroom mixture and cook, stirring constantly, for 1 minute. Deglaze the pan by pouring in the marsala, and cook for about 2 minutes.

3. Stage

Increase heat to medium, stir in beef broth and port, and cook until sauce starts to reduce and thicken to your preference, 10 to 12 minutes. Season with salt and pepper, taste, and adjust any of the ingredients to your liking.