Name: Bacon Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bacon, cut into 1/4-inch dice - ¼ pound; Honey - 2 tablespoons; Brown sugar - 1 cup; Melted butter - ½ cup; White sugar - ¼ cup; Vanilla extract - 1 ½ teaspoons; Eggs, lightly beaten - 2 large; All-purpose flour - ¾ cup; Cocoa powder - ½ cup; Salt - ½ teaspoon; Chocolate chips - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Brownies

1. Bacon, cut into 1/4-inch dice - ¼ pound

2. Honey - 2 tablespoons

3. Brown sugar - 1 cup

4. Melted butter - ½ cup

5. White sugar - ¼ cup

6. Vanilla extract - 1 ½ teaspoons

7. Eggs, lightly beaten - 2 large

8. All-purpose flour - ¾ cup

9. Cocoa powder - ½ cup

10. Salt - ½ teaspoon

11. Chocolate chips - ½ cup

How to cook deliciously - Bacon Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. Stage

Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove bacon with a slotted spoon to a plate to cool.

3. Stage

Mix brown sugar, melted butter, white sugar, and vanilla in a large bowl; mix in eggs.

4. Stage

Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.