Name: Peanut Butter Chocolate Chunk Bars
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - ¾ cup; White sugar - ½ cup; Firmly packed brown sugar - ½ cup; Egg - 1; Vanilla extract, or more to taste - 1 teaspoon; Peanut butter - 1 cup; Unbleached flour - 1 ¾ cups; Baking soda - ¾ teaspoon; Chocolate chunks (such as Ghirardelli® Bittersweet Chocolate) - 10 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Chocolate Chunk Bars

1. Butter, softened - ¾ cup

2. White sugar - ½ cup

3. Firmly packed brown sugar - ½ cup

4. Egg - 1

5. Vanilla extract, or more to taste - 1 teaspoon

6. Peanut butter - 1 cup

7. Unbleached flour - 1 ¾ cups

8. Baking soda - ¾ teaspoon

9. Chocolate chunks (such as Ghirardelli® Bittersweet Chocolate) - 10 ounces

How to cook deliciously - Peanut Butter Chocolate Chunk Bars

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.

3. Stage

Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.

4. Stage

Spread the batter into a 13x9-inch baking dish.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.