Name: Peanut Butter Chocolate Chunk Bars
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - ¾ cup; White sugar - ½ cup; Firmly packed brown sugar - ½ cup; Egg - 1; Vanilla extract, or more to taste - 1 teaspoon; Peanut butter - 1 cup; Unbleached flour - 1 ¾ cups; Baking soda - ¾ teaspoon; Chocolate chunks (such as Ghirardelli® Bittersweet Chocolate) - 10 ounces

Ingredients for - Peanut Butter Chocolate Chunk Bars

1. Butter, softened ¾ cup

2. White sugar ½ cup

3. Firmly packed brown sugar ½ cup

4. Egg 1

5. Vanilla extract, or more to taste 1 teaspoon

6. Peanut butter 1 cup

7. Unbleached flour 1 ¾ cups

8. Baking soda ¾ teaspoon

9. Chocolate chunks (such as Ghirardelli® Bittersweet Chocolate) 10 ounces

How to cook deliciously - Peanut Butter Chocolate Chunk Bars

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.

3 . Stage

Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.

4 . Stage

Spread the batter into a 13x9-inch baking dish.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.