Ingredients for - Banana Almond Chocolate Chip Muffins
How to cook deliciously - Banana Almond Chocolate Chip Muffins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
2 . Stage
Mix gluten-free flour, protein powder, baking soda, cacao powder, and salt in a large bowl.
3 . Stage
Place mashed bananas, turbinado sugar, melted butter, and egg in the bowl of an electric mixer fitted with a paddle attachment; beat on medium speed until well-blended and airy. Add flour mixture; mix until batter is evenly moistened. Stir in chocolate chips and sliced almonds.
4 . Stage
Scoop the batter into the muffin tin, filling each liner 2/3 of the way full.
5 . Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let muffins cool on wire rack before serving, about 10 minutes.