Ingredients for - Chocolate Mousse
How to cook deliciously - Chocolate Mousse
1 . Stage
Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.
2 . Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.
Recipe information
Cooking:
15 min.
Servings per container:
7
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