Slow Cooker Chocolate Peanut Clusters
Recipe information
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Cooking:
10 min.
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Servings per container:
100
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Source:

Ingredients for - Slow Cooker Chocolate Peanut Clusters

1. White chocolate, coarsely chopped - 2 pounds
2. Dry roasted peanuts - 28 ounces
3. Semisweet chocolate chips - 1 (12 ounce) bag
4. German sweet chocolate, broken into pieces - 1 (4 ounce) bar

How to cook deliciously - Slow Cooker Chocolate Peanut Clusters

1. Stage

Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.

2. Stage

Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.

3. Stage

Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.