Name: Cinnamon Bun Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: 4 tablespoons cinnamon bun topping (such as Popcorn Powder®) -; Unsalted butter, melted, or more as needed - ¼ cup; Semisweet chocolate chips - ½ cup; Refrigerated crescent rolls - 1 (8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Bun Crescent Rolls

1. 4 tablespoons cinnamon bun topping (such as Popcorn Powder®) -

2. Unsalted butter, melted, or more as needed - ¼ cup

3. Semisweet chocolate chips - ½ cup

4. Refrigerated crescent rolls - 1 (8 ounce) package

How to cook deliciously - Cinnamon Bun Crescent Rolls

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix cinnamon bun topping and melted butter in a small bowl until well combined.

3. Stage

Melt chocolate chips in a microwave-safe glass or ceramic bowl in the microwave for 15-second intervals, stirring after each interval, about 1 minute. Be careful not to burn the chocolate.

4. Stage

Separate crescent dough into 16 triangles. Spread 1/2 teaspoon of the cinnamon mixture onto each triangle and drizzle some of the chocolate on top. Carefully begin to roll starting at shortest side of triangle up to the opposite point. Once rolled, spread another 1/2 teaspoon of cinnamon mixture on top.

5. Stage

Bake in the preheated oven until golden brown, 10 to 13 minutes.