Name: 8-Minute Mini Cinnamon Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated crescent rolls - 1 (10 ounce) can; Butter, melted - 2 tablespoons; Brown sugar, or more to taste - 1 pinch; Ground cinnamon, or more to taste - 1 pinch; Skim milk - 1 tablespoon; Maple syrup - 1 teaspoon; Confectioners' sugar, or to taste - ¾ cup

Ingredients for - 8-Minute Mini Cinnamon Rolls

1. Refrigerated crescent rolls 1 (10 ounce) can

2. Butter, melted 2 tablespoons

3. Brown sugar, or more to taste 1 pinch

4. Ground cinnamon, or more to taste 1 pinch

5. Skim milk 1 tablespoon

6. Maple syrup 1 teaspoon

7. Confectioners' sugar, or to taste ¾ cup

How to cook deliciously - 8-Minute Mini Cinnamon Rolls

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.

2 . Stage

Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.

3 . Stage

Bake rolls in preheated oven until golden brown, about 8 minutes.

4 . Stage

Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.