Recipe information
Ingredients for - Spooky Spider Halloween Hot Dogs
How to cook deliciously - Spooky Spider Halloween Hot Dogs
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Unroll crescent dough. Pinch or press the perforation between the triangles to get four rectangular pieces. Cut rectangles in half lengthwise, making eight narrow strips.
3. Stage
Make a 2-inch slice through the center of one end of a hot dog. Cut two more 2-inch slices on either side of that slice, so the "legs" are about the same thickness. Repeat on other end. Cut "legs" into remaining hot dogs.
4. Stage
Roll a crescent strip around center of each dog. Place spider dogs on an ungreased baking sheet.
5. Stage
Bake in the preheated oven until golden brown, about 11 minutes. Dip a chopstick into some ketchup and dot "eyes" onto each spider. Serve with remaining ketchup.
