Octodogs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Octodogs

1. Hot dogs - 6

How to cook deliciously - Octodogs

1. Stage

Bring a pot of water to a boil.

2. Stage

Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.

3. Stage

Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.