Ingredients for - Hot Dog Mummies
2.
Refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) 1 (8 ounce) package
3.
Yellow mustard, or as needed (Optional) 1 teaspoon
How to cook deliciously - Hot Dog Mummies
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
3 . Stage
Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
4 . Stage
Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes. Paula
Recipe information
Cooking:
10 min.
Servings per container:
8
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