Name: Hot Dog Mummies
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Hot dogs - 8; Refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) - 1 (8 ounce) package; Yellow mustard, or as needed (Optional) - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Mummies

1. Hot dogs - 8

2. Refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) - 1 (8 ounce) package

3. Yellow mustard, or as needed (Optional) - 1 teaspoon

How to cook deliciously - Hot Dog Mummies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.

3. Stage

Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.

4. Stage

Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes. Paula