Name: Weenieladas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Chili with beef and beans - 2 (15 ounce) cans; Tomato sauce - 1 (15 ounce) can; Vegetable oil, or as needed - 2 tablespoons; Corn tortillas - 8; Hot dogs - 8; Shredded Cheddar cheese, or to taste - ½ cup; Chopped onion (Optional) - 2 tablespoons; Sliced black olives (Optional) - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Weenieladas

1. Chili with beef and beans - 2 (15 ounce) cans

2. Tomato sauce - 1 (15 ounce) can

3. Vegetable oil, or as needed - 2 tablespoons

4. Corn tortillas - 8

5. Hot dogs - 8

6. Shredded Cheddar cheese, or to taste - ½ cup

7. Chopped onion (Optional) - 2 tablespoons

8. Sliced black olives (Optional) - 2 tablespoons

How to cook deliciously - Weenieladas

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix chili and tomato sauce together in a bowl.

3. Stage

Heat oil in a large skillet over medium-high heat. Cook corn tortillas, one at a time, in the hot oil until slightly softened, about 30 seconds per side. Drain on a plate lined with paper towels.

4. Stage

Place 1 hot dog and 2 to 3 tablespoons of the chili mixture on each tortilla; wrap up. Arrange seam-side down in a baking dish. Spoon remaining chili mixture on top. Cover with Cheddar cheese, onion, and olives.

5. Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes.