Ingredients for - Pork Carnitas with Cilantro Tomatillo Sauce
4.
Spice Islands® Garlic Powder ½ teaspoon
5.
Spice Islands® Chili Powder 1 tablespoon
6.
Spice Islands® Chipotle Chile Powder ¼ teaspoon
7.
Tomatillos, finely chopped 2
8.
Finely chopped tomatoes ½ cup
How to cook deliciously - Pork Carnitas with Cilantro Tomatillo Sauce
1 . Stage
Cut pork into 1-inch cubes; season with salt and pepper.
2 . Stage
Heat oil in a large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder, and chipotle chile powder; sauté until browned, 3 to 5 minutes.
3 . Stage
Add enough water to barely cover pork; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove the lid and continue to simmer until liquid has evaporated, about 45 minutes.
4 . Stage
Combine chopped tomatillos, tomatoes, and cilantro in a small bowl.
5 . Stage
Place an equal amount of pork on each tortilla. Top with tomatillo salsa.
Recipe information
Cooking:
20 min.
Servings per container:
4
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