Name: Green Chicken Chile Enchilada Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shredded cooked chicken - 3 cups; Green enchilada sauce - 2 (14 ounce) cans; Diced tomatoes - 1 (15 ounce) can; Onion, chopped - 1 large; Chopped green chile peppers - 1 (27 ounce) can; Corn tortillas - 12 (6 inch); Shredded Monterey Jack cheese - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Chicken Chile Enchilada Casserole

1. Shredded cooked chicken - 3 cups

2. Green enchilada sauce - 2 (14 ounce) cans

3. Diced tomatoes - 1 (15 ounce) can

4. Onion, chopped - 1 large

5. Chopped green chile peppers - 1 (27 ounce) can

6. Corn tortillas - 12 (6 inch)

7. Shredded Monterey Jack cheese - 3 cups

How to cook deliciously - Green Chicken Chile Enchilada Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine shredded chicken, enchilada sauce, diced tomatoes, and onion in a large saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 15 minutes.

3. Stage

Spoon 1/3 of the chicken mixture into the bottom of a 9x13-inch casserole dish. Lay 6 tortillas over top. Cover with 1/2 of the remaining chicken mixture, 1/2 of the green chile peppers, 1/2 of the Monterey Jack cheese, the remaining tortillas, remaining chicken mixture, remaining chile peppers, and remaining cheese.

4. Stage

Bake in the preheated oven until hot and bubbly, 15 to 20 minutes.