Name: Green Chicken Chile Enchilada Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shredded cooked chicken - 3 cups; Green enchilada sauce - 2 (14 ounce) cans; Diced tomatoes - 1 (15 ounce) can; Onion, chopped - 1 large; Chopped green chile peppers - 1 (27 ounce) can; Corn tortillas - 12 (6 inch); Shredded Monterey Jack cheese - 3 cups

Ingredients for - Green Chicken Chile Enchilada Casserole

1. Shredded cooked chicken 3 cups

2. Green enchilada sauce 2 (14 ounce) cans

3. Diced tomatoes 1 (15 ounce) can

4. Onion, chopped 1 large

5. Chopped green chile peppers 1 (27 ounce) can

6. Corn tortillas 12 (6 inch)

7. Shredded Monterey Jack cheese 3 cups

How to cook deliciously - Green Chicken Chile Enchilada Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine shredded chicken, enchilada sauce, diced tomatoes, and onion in a large saucepan over medium-high heat. Bring to a boil, then reduce heat and simmer for 15 minutes.

3 . Stage

Spoon 1/3 of the chicken mixture into the bottom of a 9x13-inch casserole dish. Lay 6 tortillas over top. Cover with 1/2 of the remaining chicken mixture, 1/2 of the green chile peppers, 1/2 of the Monterey Jack cheese, the remaining tortillas, remaining chicken mixture, remaining chile peppers, and remaining cheese.

4 . Stage

Bake in the preheated oven until hot and bubbly, 15 to 20 minutes.