Name: Greek Cream Cheese-Stuffed Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves, or more to taste - 6; Whipped cream cheese - 1 (8 ounce) container; Crumbled feta cheese - ¾ cup; Tomato, diced - 1; Chopped black olives - 1 (6 ounce) can; Onion, chopped - ¼; Chopped fresh spinach - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Cream Cheese-Stuffed Chicken

1. Skinless, boneless chicken breast halves, or more to taste - 6

2. Whipped cream cheese - 1 (8 ounce) container

3. Crumbled feta cheese - ¾ cup

4. Tomato, diced - 1

5. Chopped black olives - 1 (6 ounce) can

6. Onion, chopped - ¼

7. Chopped fresh spinach - ¼ cup

How to cook deliciously - Greek Cream Cheese-Stuffed Chicken

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.

3. Stage

Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.

4. Stage

Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).