Name: Greek Cream Cheese-Stuffed Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves, or more to taste - 6; Whipped cream cheese - 1 (8 ounce) container; Crumbled feta cheese - ¾ cup; Tomato, diced - 1; Chopped black olives - 1 (6 ounce) can; Onion, chopped - ¼; Chopped fresh spinach - ¼ cup

Ingredients for - Greek Cream Cheese-Stuffed Chicken

1. Skinless, boneless chicken breast halves, or more to taste 6

2. Whipped cream cheese 1 (8 ounce) container

3. Crumbled feta cheese ¾ cup

4. Tomato, diced 1

5. Chopped black olives 1 (6 ounce) can

6. Onion, chopped ¼

7. Chopped fresh spinach ¼ cup

How to cook deliciously - Greek Cream Cheese-Stuffed Chicken

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Cut each chicken breast from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book.

3 . Stage

Mix cream cheese, feta cheese, tomato, olives, onion, and spinach together in a large bowl. Spoon cheese mixture onto 1 side of each opened chicken breast. Fold each chicken breast closed and place on a piece of aluminum foil.

4 . Stage

Cook the chicken breasts on the preheated grill until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).