Quick Chicken Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Chicken Chili

1. Onion, chopped - 1 medium
2. Celery, chopped - 1 stalk
3. Fresh chopped garlic - 1 teaspoon
4. Salt and ground black pepper to taste - 1 teaspoon
5. Chopped green chilies - 1 (4 ounce) can
6. Chili powder, or more to taste - 1 teaspoon
7. Cannellini beans, divided - 2 (16 ounce) cans
8. Chicken stock - 2 cups
9. Cubed cooked chicken - 12 ounces

How to cook deliciously - Quick Chicken Chili

1. Stage

Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.

2. Stage

Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.