Name: Quick Chicken Chili
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Onion, chopped - 1 medium; Celery, chopped - 1 stalk; Fresh chopped garlic - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Chopped green chilies - 1 (4 ounce) can; Chili powder, or more to taste - 1 teaspoon; Cannellini beans, divided - 2 (16 ounce) cans; Chicken stock - 2 cups; Cubed cooked chicken - 12 ounces

Ingredients for - Quick Chicken Chili

1. Onion, chopped 1 medium

2. Celery, chopped 1 stalk

3. Fresh chopped garlic 1 teaspoon

4. Salt and ground black pepper to taste 1 teaspoon

5. Chopped green chilies 1 (4 ounce) can

6. Chili powder, or more to taste 1 teaspoon

7. Cannellini beans, divided 2 (16 ounce) cans

8. Chicken stock 2 cups

9. Cubed cooked chicken 12 ounces

How to cook deliciously - Quick Chicken Chili

1 . Stage

Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.

2 . Stage

Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.