Name: Jo's Hawaiian Chicken Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 teaspoon; Diced red onion - ⅓ cup; Minced garlic - 2 teaspoons; Minced fresh ginger - 1 teaspoon; Ground chicken - 1 pound; Panko bread crumbs - ¾ cup; Teriyaki sauce - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Pineapple rings - 4; Provolone cheese - 4 slices; Hamburger buns, split - 4; Light mayonnaise, or to taste - 2 tablespoons; Canned jalapeno pepper slices, or to taste (Optional) - 8

Ingredients for - Jo's Hawaiian Chicken Burgers

1. Olive oil 1 teaspoon

2. Diced red onion ⅓ cup

3. Minced garlic 2 teaspoons

4. Minced fresh ginger 1 teaspoon

5. Ground chicken 1 pound

6. Panko bread crumbs ¾ cup

7. Teriyaki sauce 2 tablespoons

8. Salt and ground black pepper to taste 2 tablespoons

9. Pineapple rings 4

10. Provolone cheese 4 slices

11. Hamburger buns, split 4

12. Light mayonnaise, or to taste 2 tablespoons

13. Canned jalapeno pepper slices, or to taste (Optional) 8

How to cook deliciously - Jo's Hawaiian Chicken Burgers

1 . Stage

Heat oil in a small skillet over medium heat. Add red onion, garlic, and ginger; saute until onion has softened and turned translucent, about 5 minutes. Set aside to cool.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Combine chicken, panko, teriyaki sauce, salt, and pepper in a large bowl. Add cooled onion and mix gently with your hands until fully incorporated. Create 4 burger patties.

4 . Stage

Grill burgers on the preheated grill until cooked through, 5 to 6 minutes per side, adding provolone slices towards the end of the cooking time so they can melt. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C). Grill pineapple slices alongside the burgers until warm, about 1 minute per side.

5 . Stage

While the burgers are cooking, prepare hamburger buns with a light smear of mayonnaise. Place cooked burgers on buns and top with pineapple slices and jalapeno peppers.