Ingredients for - Hash Brown Sausage Patty
1.
Red potato 1
2.
Sausage (such as Johnsonville®) 1 (4 ounce) link
How to cook deliciously - Hash Brown Sausage Patty
1 . Stage
Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
2 . Stage
Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
3 . Stage
Remove sausage from its casing and shape into 2 balls; press into round discs.
4 . Stage
Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.
Recipe information
Cooking:
10 min.
Servings per container:
2
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