Recipe information
Ingredients for - Arroz a la Mexicana
6. 2 tablespoons Country Crock® Spread - ½ teaspoon
7. Uncooked parboiled (converted) rice - 1 cup
How to cook deliciously - Arroz a la Mexicana
1. Stage
In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.
2. Stage
In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.