Arroz a la Mexicana
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Arroz a la Mexicana

1. White Onion - 1 medium
2. Jalapeno peppers, halved lengthwise and seeded - 2 medium
3. Garlic - 2 cloves
4. Tomato paste - 2 tablespoons
5. Salt - ½ teaspoon
6. 2 tablespoons Country Crock® Spread - ½ teaspoon
7. Uncooked parboiled (converted) rice - 1 cup
8. Frozen peas and carrots - 1 cup
9. Salt and ground black pepper to taste - 1 cup

How to cook deliciously - Arroz a la Mexicana

1. Stage

In food processor or blender, process onion, peppers, garlic, tomato paste, 1/4 cup water, and salt until smooth; set aside.

2. Stage

In 12-inch skillet, melt Country Crock® Spread over medium-high heat and cook rice, stirring occasionally, 2 minutes or until golden. Stir in remaining 2 1/4 cups water, green peas and carrots, and onion mixture. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 20 minutes or until rice is tender. Let stand 5 minutes before serving. Season, if desired, with salt and pepper.