How to Make Bordelaise Sauce

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Melt butter in a saucepan over medium-low heat. Add shallots and a pinch of salt; cook and stir shallots until caramelized and browned, about 20 minutes, stirring occasionally. Dotdash Meredith Food Studios

3 . Stage

Add red wine and bring to a simmer. Reduce heat to low; cook until wine is nearly evaporated and pan juices are thick and slightly syrupy. Watch carefully as the mixture burns easily. Add veal stock, return to a simmer, and cook until reduced by half and sauce is slightly thickened, about 10 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4 . Stage

Pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining and squeeze out the last remaining drops of sauce from the residue. Season sauce to taste with salt and black pepper. Dotdash Meredith Food Studios