Name: Parmesan-Herb Breadsticks
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Active dry yeast - 1 (.25 ounce) package; Honey - 1 teaspoon; Warm water (110 degrees F (45 degrees C)) - 1 cup; Bread flour - 2 ½ cups; Freshly grated Parmesan cheese - ¼ cup; Olive oil - 2 tablespoons; Italian seasoning, divided - 2 teaspoons; Salt - 1 teaspoon; Melted butter - ¼ cup; Garlic salt - 1 teaspoon

Ingredients for - Parmesan-Herb Breadsticks

1. Active dry yeast 1 (.25 ounce) package

2. Honey 1 teaspoon

3. Warm water (110 degrees F (45 degrees C)) 1 cup

4. Bread flour 2 ½ cups

5. Freshly grated Parmesan cheese ¼ cup

6. Olive oil 2 tablespoons

7. Italian seasoning, divided 2 teaspoons

8. Salt 1 teaspoon

9. Melted butter ¼ cup

10. Garlic salt 1 teaspoon

How to cook deliciously - Parmesan-Herb Breadsticks

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

2 . Stage

Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

3 . Stage

Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

4 . Stage

Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

5 . Stage

Bake in the preheated oven until just golden brown, 13 to 15 minutes.

6 . Stage

While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

7 . Stage

Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.