Name: Parmesan-Herb Breadsticks
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Active dry yeast - 1 (.25 ounce) package; Honey - 1 teaspoon; Warm water (110 degrees F (45 degrees C)) - 1 cup; Bread flour - 2 ½ cups; Freshly grated Parmesan cheese - ¼ cup; Olive oil - 2 tablespoons; Italian seasoning, divided - 2 teaspoons; Salt - 1 teaspoon; Melted butter - ¼ cup; Garlic salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Parmesan-Herb Breadsticks

1. Active dry yeast - 1 (.25 ounce) package

2. Honey - 1 teaspoon

3. Warm water (110 degrees F (45 degrees C)) - 1 cup

4. Bread flour - 2 ½ cups

5. Freshly grated Parmesan cheese - ¼ cup

6. Olive oil - 2 tablespoons

7. Italian seasoning, divided - 2 teaspoons

8. Salt - 1 teaspoon

9. Melted butter - ¼ cup

10. Garlic salt - 1 teaspoon

How to cook deliciously - Parmesan-Herb Breadsticks

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

2. Stage

Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

3. Stage

Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

4. Stage

Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

5. Stage

Bake in the preheated oven until just golden brown, 13 to 15 minutes.

6. Stage

While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

7. Stage

Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.