Recipe information
Ingredients for - Mayonnaise Salad
How to cook deliciously - Mayonnaise Salad
1. Stage
Rinse and dry the fillet, cut into cubes, sprinkle with seasoning. Put in the refrigerator for 60 minutes, then fry.
2. Stage
Strain the corn and red beans. Peel green peppers, rinse and cut into large cubes.
3. Stage
Cut the tomatoes into large cubes and squeeze the juice slightly. Peel and dice the onion. Chop parsley. Peel and crush the garlic.
4. Stage
For the sauce, mix vinegar, oil, mustard, liquid honey, crushed garlic and thyme and leave for 30 minutes.
5. Stage
In a bowl we spread chicken, corn, red beans, green pepper, tomatoes, parsley, onions and pour sauce.
