Ingredients for - Sweet and Tangy Sauteed Collard Greens
2.
Vidalia or other sweet onion, sliced ½
How to cook deliciously - Sweet and Tangy Sauteed Collard Greens
1 . Stage
Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
2 . Stage
Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Recipe information
Cooking:
10 min.
Servings per container:
8
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