Name: Sweet and Tangy Sauteed Collard Greens
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Vidalia or other sweet onion, sliced - ½; Collard greens - rinsed, trimmed and chopped - 1 ½ pounds; Water - ½ cup; Balsamic Vinegar - 3 tablespoons; Honey - 2 tablespoons; Grated fresh ginger root - 1 teaspoon; Melted butter - 5 tablespoons; Salt and freshly ground black pepper to taste - 5 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Tangy Sauteed Collard Greens

1. Vegetable oil - 1 tablespoon

2. Vidalia or other sweet onion, sliced - ½

3. Collard greens - rinsed, trimmed and chopped - 1 ½ pounds

4. Water - ½ cup

5. Balsamic Vinegar - 3 tablespoons

6. Honey - 2 tablespoons

7. Grated fresh ginger root - 1 teaspoon

8. Melted butter - 5 tablespoons

9. Salt and freshly ground black pepper to taste - 5 tablespoons

How to cook deliciously - Sweet and Tangy Sauteed Collard Greens

1. Stage

Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.

2. Stage

Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.