Name: Easy Shrimp Vegetable Stir Fry
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Instant brown rice - 2 cups; Water - 1 ¾ cups; Soy sauce - 6 tablespoons; Water - 6 tablespoons; Honey - ¼ cup; Cider vinegar - 2 tablespoons; Cornstarch - 2 tablespoons; Olive oil - 2 tablespoons; Garlic, chopped - 2 cloves; Broccoli florets - 2 cups; Baby carrots - 1 cup; White onion, chopped - 1 small; Black pepper - ½ teaspoon; Sliced fresh mushrooms - 1 cup; Uncooked medium shrimp, peeled and deveined - 1 ½ pounds

Ingredients for - Easy Shrimp Vegetable Stir Fry

1. Instant brown rice 2 cups

2. Water 1 ¾ cups

3. Soy sauce 6 tablespoons

4. Water 6 tablespoons

5. Honey ¼ cup

6. Cider vinegar 2 tablespoons

7. Cornstarch 2 tablespoons

8. Olive oil 2 tablespoons

9. Garlic, chopped 2 cloves

10. Broccoli florets 2 cups

11. Baby carrots 1 cup

12. White onion, chopped 1 small

13. Black pepper ½ teaspoon

14. Sliced fresh mushrooms 1 cup

15. Uncooked medium shrimp, peeled and deveined 1 ½ pounds

How to cook deliciously - Easy Shrimp Vegetable Stir Fry

1 . Stage

Stir rice and water together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 8 minutes. Fluff with a fork; cover and set aside.

2 . Stage

Whisk together soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl; set sauce mixture aside.

3 . Stage

Heat olive oil in a nonstick skillet over medium heat. Stir in garlic and cook for 10 seconds. Add broccoli, carrots, onion, and black pepper; cook and stir until broccoli and carrots are tender, about 5 minutes. Stir in mushrooms and cook for 2 minutes. Remove vegetables from the skillet and set aside.

4 . Stage

Return the skillet to heat and pour in sauce mixture; cook for 1 minute. Add shrimp and stir until shrimp are bright pink on the outside, meat is no longer transparent, and sauce thickens, about 3 minutes. Stir vegetables into the pan and serve over brown rice.