Easy Shrimp Vegetable Stir Fry
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Shrimp Vegetable Stir Fry

1. Instant brown rice - 2 cups
2. Water - 1 ¾ cups
3. Soy sauce - 6 tablespoons
4. Water - 6 tablespoons
5. Honey - ¼ cup
6. Cider vinegar - 2 tablespoons
7. Cornstarch - 2 tablespoons
8. Olive oil - 2 tablespoons
9. Garlic, chopped - 2 cloves
10. Broccoli florets - 2 cups
11. Baby carrots - 1 cup
12. White onion, chopped - 1 small
13. Black pepper - ½ teaspoon
14. Sliced fresh mushrooms - 1 cup
15. Uncooked medium shrimp, peeled and deveined - 1 ½ pounds

How to cook deliciously - Easy Shrimp Vegetable Stir Fry

1. Stage

Stir rice and water together in a microwave-safe bowl. Cover and cook in the microwave on high until water is fully absorbed, about 8 minutes. Fluff with a fork; cover and set aside.

2. Stage

Whisk together soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl; set sauce mixture aside.

3. Stage

Heat olive oil in a nonstick skillet over medium heat. Stir in garlic and cook for 10 seconds. Add broccoli, carrots, onion, and black pepper; cook and stir until broccoli and carrots are tender, about 5 minutes. Stir in mushrooms and cook for 2 minutes. Remove vegetables from the skillet and set aside.

4. Stage

Return the skillet to heat and pour in sauce mixture; cook for 1 minute. Add shrimp and stir until shrimp are bright pink on the outside, meat is no longer transparent, and sauce thickens, about 3 minutes. Stir vegetables into the pan and serve over brown rice.