Roll without baking
Recipe information
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Cooking:
1 hour 10 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Roll without baking

1. Shortbread - 150 gram
2. Water - 75 Ml
3. Bold curd - 60 gram
4. Butter - 60 gram
5. Cocoa - 3 tbsp
6. Powdered sugar - 3 tbsp

How to cook deliciously - Roll without baking

1. Stage

Grind cookies into crumbs in any way convenient for you.

1. Stage. Roll without baking: Grind cookies into crumbs in any way convenient for you.

2. Stage

Dissolve cocoa in water and pour chocolate water into the liver, mix well until smooth.

1. Stage. Roll without baking: Dissolve cocoa in water and pour chocolate water into the liver, mix well until smooth.

3. Stage

Wipe the cottage cheese through the full, add soft butter, icing sugar and, if desired, some aromatic liqueur 1 tbsp. l

1. Stage. Roll without baking: Wipe the cottage cheese through the full, add soft butter, icing sugar and, if desired, some aromatic liqueur 1 tbsp. l

4. Stage

On the table, spread the cling film, put the chocolate mass from the cookies, evenly even out. Put the curd filling and roll it up.

1. Stage. Roll without baking: On the table, spread the cling film, put the chocolate mass from the cookies, evenly even out. Put the curd filling and roll it up.

5. Stage

Put the roll for 1 hour in the refrigerator, then remove the cling film and serve.

1. Stage. Roll without baking: Put the roll for 1 hour in the refrigerator, then remove the cling film and serve.

6. Stage

It is very simple and fairly quick to prepare a roll without baking; it turns out to be quite tasty, tender and juicy thanks to the curd filling. For cooking, you can use any shortbread cookies, perfect with the taste of baked milk. For the filling, add aromatic liquor or any flavor, and you can also add a little coconut flakes. This dessert is perfect not only for family tea drinking, but also for meeting guests.