Ingredients for - Greek-Style Potatoes

1. Potatoes, peeled and quartered 6
2. Water 1 ½ cups
3. Olive oil ⅓ cup
4. Fresh lemon juice ¼ cup
5. Garlic, finely chopped 2 cloves
6. Chicken bouillon 2 cubes
7. Dried thyme 1 teaspoon
8. Dried rosemary 1 teaspoon
9. Ground black pepper to taste 1 teaspoon

How to cook deliciously - Greek-Style Potatoes

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Arrange potatoes evenly in the bottom of a medium baking dish.

3 . Stage

Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.

4 . Stage

Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.