Name: Green Bean and Asparagus Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh green beans, trimmed and cut into bite-size pieces - 1 pound; Extra-virgin olive oil (Optional) - 1 tablespoon; Fresh asparagus, trimmed and cut into bite-size pieces - 1 pound; Extra-virgin olive oil (Optional) - 1 tablespoon; Red onion, chopped - ½; Cherry tomatoes, halved - 2 cups; Chopped fresh parsley - ¼ cup; Kosher salt to taste - ¼ cup; Ground black pepper to taste - ¼ cup; Extra-virgin olive oil, or as desired (Optional) - 1 tablespoon

Ingredients for - Green Bean and Asparagus Salad

1. Fresh green beans, trimmed and cut into bite-size pieces 1 pound

2. Extra-virgin olive oil (Optional) 1 tablespoon

3. Fresh asparagus, trimmed and cut into bite-size pieces 1 pound

4. Extra-virgin olive oil (Optional) 1 tablespoon

5. Red onion, chopped ½

6. Cherry tomatoes, halved 2 cups

7. Chopped fresh parsley ¼ cup

8. Kosher salt to taste ¼ cup

9. Ground black pepper to taste ¼ cup

10. Extra-virgin olive oil, or as desired (Optional) 1 tablespoon

How to cook deliciously - Green Bean and Asparagus Salad

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C).

2 . Stage

Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.

3 . Stage

Roast green beans in preheated oven until tender, about 10 minutes.

4 . Stage

Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.

5 . Stage

Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.

6 . Stage

Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.