Name: Green Bean and Asparagus Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Fresh green beans, trimmed and cut into bite-size pieces - 1 pound; Extra-virgin olive oil (Optional) - 1 tablespoon; Fresh asparagus, trimmed and cut into bite-size pieces - 1 pound; Extra-virgin olive oil (Optional) - 1 tablespoon; Red onion, chopped - ½; Cherry tomatoes, halved - 2 cups; Chopped fresh parsley - ¼ cup; Kosher salt to taste - ¼ cup; Ground black pepper to taste - ¼ cup; Extra-virgin olive oil, or as desired (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean and Asparagus Salad

1. Fresh green beans, trimmed and cut into bite-size pieces - 1 pound

2. Extra-virgin olive oil (Optional) - 1 tablespoon

3. Fresh asparagus, trimmed and cut into bite-size pieces - 1 pound

4. Extra-virgin olive oil (Optional) - 1 tablespoon

5. Red onion, chopped - ½

6. Cherry tomatoes, halved - 2 cups

7. Chopped fresh parsley - ¼ cup

8. Kosher salt to taste - ¼ cup

9. Ground black pepper to taste - ¼ cup

10. Extra-virgin olive oil, or as desired (Optional) - 1 tablespoon

How to cook deliciously - Green Bean and Asparagus Salad

1. Stage

Preheat an oven to 400 degrees F (200 degrees C).

2. Stage

Toss green bean pieces and 1 tablespoon olive oil in a bowl until the green beans are evenly coated; spread onto a baking sheet.

3. Stage

Roast green beans in preheated oven until tender, about 10 minutes.

4. Stage

Toss asparagus pieces and 1 tablespoon oil in a bowl until the asparagus is evenly coated; spread onto the baking sheet with the partially roasted green beans.

5. Stage

Continue roasting the green bean and asparagus mixture until tender, 10 to 12 minutes.

6. Stage

Toss the roasted green beans and asparagus with red onion, cherry tomatoes, and parsley in a large bowl; season with kosher salt and black pepper. Drizzle with olive oil to taste, if desired.