Name: Cedar Planked Halibut
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Untreated cedar plank - 1; Butter, melted - ½ cup; Lemon juice - 1 tablespoon; Herbes de Provence - 2 teaspoons; Dried dill weed - 2 teaspoons; Dried tarragon - 2 teaspoons; Paprika - 1 teaspoon; Garlic, minced - 3 cloves; Halibut steaks - 4; Ground black pepper to taste - 4

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cedar Planked Halibut

1. Untreated cedar plank - 1

2. Butter, melted - ½ cup

3. Lemon juice - 1 tablespoon

4. Herbes de Provence - 2 teaspoons

5. Dried dill weed - 2 teaspoons

6. Dried tarragon - 2 teaspoons

7. Paprika - 1 teaspoon

8. Garlic, minced - 3 cloves

9. Halibut steaks - 4

10. Ground black pepper to taste - 4

How to cook deliciously - Cedar Planked Halibut

1. Stage

Place the cedar plank in water to soak, about 30 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.

4. Stage

Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.

5. Stage

Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.