Name: Bison Souvlaki Skewers
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Bison skirt steak - 1 ½ pounds; Olive oil - 3 tablespoons; Lemon juice - 3 tablespoons; Finely shredded lemon zest - 3 teaspoons; Garlic, minced - 3 cloves; Salt - 1 teaspoon; Dried oregano - ½ teaspoon; Black pepper - ¼ teaspoon; 25 to 30 6- to 8-inch skewers* - ¼ teaspoon; Plain Greek yogurt - 2 cups; Peeled, seeded, and diced cucumber - 1 cup; Thinly sliced green onion - 2 tablespoons; Garlic, minced - 2 cloves; Salt - ½ teaspoon; Black pepper - ⅛ teaspoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Bison Souvlaki Skewers

1. Bison skirt steak - 1 ½ pounds

2. Olive oil - 3 tablespoons

3. Lemon juice - 3 tablespoons

4. Finely shredded lemon zest - 3 teaspoons

5. Garlic, minced - 3 cloves

6. Salt - 1 teaspoon

7. Dried oregano - ½ teaspoon

8. Black pepper - ¼ teaspoon

9. 25 to 30 6- to 8-inch skewers* - ¼ teaspoon

10. Plain Greek yogurt - 2 cups

11. Peeled, seeded, and diced cucumber - 1 cup

12. Thinly sliced green onion - 2 tablespoons

13. Garlic, minced - 2 cloves

14. Salt - ½ teaspoon

15. Black pepper - ⅛ teaspoon

How to cook deliciously - Bison Souvlaki Skewers

1. Stage

Cut bison skirt steak across the grain into 1-inch wide strips. Place bison strips in a resealable plastic bag set in a shallow bowl.

2. Stage

For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl. Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.

3. Stage

Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary.

4. Stage

For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.) Serve with Yogurt-Cucumber Sauce.

5. Stage

Yogurt-Cucumber Sauce: Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.