Ingredients for - Dijon Mustard Baked Catfish
2.
Seasoned salt (such as Season-All®) 2 tablespoons
How to cook deliciously - Dijon Mustard Baked Catfish
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Season catfish fillets with seasoned salt. Mix orange juice, lemon juice, Dijon mustard, soy sauce, Worcestershire sauce, and hot sauce in a bowl.
3 . Stage
Heat olive oil in large oven-safe skillet over medium-high heat; fry catfish in hot oil until lightly browned, 1 to 2 minutes per side. Spread mustard sauce on both sides of each fillet; drizzle remaining sauce over fish. Arrange bell pepper, onion, and garlic over fish.
4 . Stage
Bake in preheated oven until fish is easily flaked with a fork, 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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