Quick Catfish Fillets
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Catfish Fillets

1. All-purpose flour - ⅓ cup
2. Salt and pepper to taste - 1 pinch
3. Catfish - 4 (6 ounce) fillets
4. Olive oil - 2 tablespoons
5. Oyster sauce - ¼ cup

How to cook deliciously - Quick Catfish Fillets

1. Stage

In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.

2. Stage

Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.