Name: New Year Spinach Fettuccine with Scallops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Dry fettuccine pasta - ½ pound; Olive oil, divided - 6 tablespoons; Frozen chopped spinach - 1 (10 ounce) package; Salt and pepper to taste - 1 (10 ounce) package; Scallops - ¾ pound; Garlic, sliced - 4 cloves; Sliced mushrooms, drained - 2 (4.5 ounce) cans; Condensed cream of mushroom soup - 1 (10.75 ounce) can; White wine - 1 cup; Ground black pepper to taste - 1 cup

Ingredients for - New Year Spinach Fettuccine with Scallops

1. Dry fettuccine pasta ½ pound

2. Olive oil, divided 6 tablespoons

3. Frozen chopped spinach 1 (10 ounce) package

4. Salt and pepper to taste 1 (10 ounce) package

5. Scallops ¾ pound

6. Garlic, sliced 4 cloves

7. Sliced mushrooms, drained 2 (4.5 ounce) cans

8. Condensed cream of mushroom soup 1 (10.75 ounce) can

9. White wine 1 cup

10. Ground black pepper to taste 1 cup

How to cook deliciously - New Year Spinach Fettuccine with Scallops

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm.

2 . Stage

In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm.

3 . Stage

In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve.