Name: Savannah Seafood Stuffing
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Margarine - ½ cup; Crabmeat, drained and flaked - 1 pound; Medium shrimp - peeled and deveined - ½ pound; Chopped onion - ½ cup; Chopped celery - ½ cup; Chopped green bell pepper - ½ cup; Corn bread stuffing mix - 1 (6 ounce) package; Seasoned dry bread crumbs - ½ cup; White sugar, or to taste - 1 tablespoon; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Chicken broth - 1 (14.5 ounce) can

Ingredients for - Savannah Seafood Stuffing

1. Margarine ½ cup

2. Crabmeat, drained and flaked 1 pound

3. Medium shrimp - peeled and deveined ½ pound

4. Chopped onion ½ cup

5. Chopped celery ½ cup

6. Chopped green bell pepper ½ cup

7. Corn bread stuffing mix 1 (6 ounce) package

8. Seasoned dry bread crumbs ½ cup

9. White sugar, or to taste 1 tablespoon

10. Condensed cream of mushroom soup 1 (10.5 ounce) can

11. Chicken broth 1 (14.5 ounce) can

How to cook deliciously - Savannah Seafood Stuffing

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt margarine in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.

3 . Stage

Stir together stuffing mix, bread crumbs, and sugar in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.

4 . Stage

Bake in the preheated oven until lightly toasted on top, about 30 minutes.