Name: Jordanna's Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Condensed chicken broth - 3 (10.5 ounce) cans; Water - 2 cups; Finely chopped green onions - ½ cup; Uncooked wild rice - ½ cup; Bacon - 8 slices; Margarine - ½ cup; All-purpose flour - ¾ cup; Salt - ½ teaspoon; Poultry seasoning - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Half-and-half cream - 2 cups; Cooked, diced turkey meat - 1 ½ cups; Dry sherry - 2 tablespoons

Ingredients for - Jordanna's Turkey Wild Rice Soup

1. Condensed chicken broth 3 (10.5 ounce) cans

2. Water 2 cups

3. Finely chopped green onions ½ cup

4. Uncooked wild rice ½ cup

5. Bacon 8 slices

6. Margarine ½ cup

7. All-purpose flour ¾ cup

8. Salt ½ teaspoon

9. Poultry seasoning ¼ teaspoon

10. Ground black pepper ⅛ teaspoon

11. Half-and-half cream 2 cups

12. Cooked, diced turkey meat 1 ½ cups

13. Dry sherry 2 tablespoons

How to cook deliciously - Jordanna's Turkey Wild Rice Soup

1 . Stage

In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.

2 . Stage

Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.

3 . Stage

When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.