Name: Cheesy Shrimp and Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Medium shrimp, peeled and deveined - ½ pound; Fresh mushrooms, sliced - 8 ounces; Celery, diced - 1; Green bell pepper, diced - ½; Onion, diced - ½ medium; All-purpose flour - 1 ½ tablespoons; Chicken bouillon base (such as Better Than Bouillon®) - 1 teaspoon; Seafood seasoning (such as Old Bay®) - 1 teaspoon; Garlic powder - ½ teaspoon; Cayenne pepper, or more to taste - ¼ teaspoon; Milk - ¾ cup; Cooked rice - 1 ½ cups; Shredded sharp Cheddar cheese - 1 cup; Salt and freshly ground black pepper to taste - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Shrimp and Rice

1. Butter - 1 tablespoon

2. Medium shrimp, peeled and deveined - ½ pound

3. Fresh mushrooms, sliced - 8 ounces

4. Celery, diced - 1

5. Green bell pepper, diced - ½

6. Onion, diced - ½ medium

7. All-purpose flour - 1 ½ tablespoons

8. Chicken bouillon base (such as Better Than Bouillon®) - 1 teaspoon

9. Seafood seasoning (such as Old Bay®) - 1 teaspoon

10. Garlic powder - ½ teaspoon

11. Cayenne pepper, or more to taste - ¼ teaspoon

12. Milk - ¾ cup

13. Cooked rice - 1 ½ cups

14. Shredded sharp Cheddar cheese - 1 cup

15. Salt and freshly ground black pepper to taste - 1 cup

How to cook deliciously - Cheesy Shrimp and Rice

1. Stage

Melt butter in a large skillet over medium heat. Saute shrimp until firm and pink, 3 to 4 minutes. Remove shrimp from skillet and set aside.

2. Stage

Add mushrooms, celery, bell pepper, and onions to the skillet. Saute until all vegetables are tender, 7 to 8 minutes.

3. Stage

Stir in flour, bouillon, seafood seasoning, garlic, and cayenne. Slowly add milk, stirring constantly. Bring to a boil and continue stirring until mixture starts to thicken. Add cooked rice, Cheddar cheese, and shrimp. Season with salt and pepper and stir to combine. Serve.