Name: Patricia's Green Chile Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Finely diced onion - ½ cup; Minced garlic - 1 teaspoon; Chopped fresh green chile peppers - ½ cup; Chunk chicken - 1 (5 ounce) can; Ground cumin - 1 ½ teaspoons; Condensed cream of chicken soup - 1 (10.75 ounce) can; Half-and-half cream - 1 ¼ cups; Shredded Cheddar cheese - 1 cup; Sour cream - ¼ cup

Ingredients for - Patricia's Green Chile Soup

1. Butter 1 tablespoon

2. Finely diced onion ½ cup

3. Minced garlic 1 teaspoon

4. Chopped fresh green chile peppers ½ cup

5. Chunk chicken 1 (5 ounce) can

6. Ground cumin 1 ½ teaspoons

7. Condensed cream of chicken soup 1 (10.75 ounce) can

8. Half-and-half cream 1 ¼ cups

9. Shredded Cheddar cheese 1 cup

10. Sour cream ¼ cup

How to cook deliciously - Patricia's Green Chile Soup

1 . Stage

Melt butter in a large saucepan over medium-high heat. Sauté onion until translucent, 3 to 4 minutes. Stir in garlic, green chiles, chicken meat, and cumin. Cook until flavors are blended, about 1 minute. Stir in cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes.

2 . Stage

Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.