Patricia's Green Chile Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Patricia's Green Chile Soup

1. Butter - 1 tablespoon
2. Finely diced onion - ½ cup
3. Minced garlic - 1 teaspoon
4. Chopped fresh green chile peppers - ½ cup
5. Chunk chicken - 1 (5 ounce) can
6. Ground cumin - 1 ½ teaspoons
7. Condensed cream of chicken soup - 1 (10.75 ounce) can
8. Half-and-half cream - 1 ¼ cups
9. Shredded Cheddar cheese - 1 cup
10. Sour cream - ¼ cup

How to cook deliciously - Patricia's Green Chile Soup

1. Stage

Melt butter in a large saucepan over medium-high heat. Sauté onion until translucent, 3 to 4 minutes. Stir in garlic, green chiles, chicken meat, and cumin. Cook until flavors are blended, about 1 minute. Stir in cream of chicken soup and half-and-half. Cook until heated through, about 5 minutes.

2. Stage

Ladle hot soup into bowls. Top with cheese and a dollop of sour cream.

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