Name: Chicken with Mushrooms, Prosciutto, and Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Butter OR margarine, melted - 2 tablespoons; Chicken thighs - 6; Minced garlic, divided - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Prosciutto - 6 thin slices; Sliced fresh mushrooms - 1 cup; Dry white wine (Optional) - ¼ cup; Sour cream - 1 cup

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Mushrooms, Prosciutto, and Cream Sauce

1. Butter OR margarine, melted - 2 tablespoons

2. Chicken thighs - 6

3. Minced garlic, divided - 2 tablespoons

4. Salt and pepper to taste - 2 tablespoons

5. Prosciutto - 6 thin slices

6. Sliced fresh mushrooms - 1 cup

7. Dry white wine (Optional) - ¼ cup

8. Sour cream - 1 cup

How to cook deliciously - Chicken with Mushrooms, Prosciutto, and Cream Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Drizzle butter into a casserole dish. Season chicken with 1 tablespoon garlic, salt, and pepper. Wrap each thigh in a prosciutto slice and place into a casserole dish. Sprinkle mushrooms and remaining garlic over top.

3. Stage

Bake in the preheated oven until the juices run clear, about 1 hour. Remove from the oven, transfer chicken and mushrooms to a platter, and cover with aluminum foil to keep warm.

4. Stage

Pour drippings from the baking dish into a skillet set over medium-low heat. Whisk in sour cream and wine; cook sauce until heated through, about 5 to 7 minutes.

5. Stage

Pour sauce over chicken and mushrooms to serve. Allrecipes Magazine