Name: Stuffed Baked Zucchini
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Zucchini - 2 large; Grated Cheddar cheese - 2 cups; Grated potato - 1 ½ cups; Cream cheese, softened - 1 (8 ounce) package; Cubed, cooked chicken - ½ cup; Sour cream - ¼ cup; Chopped onion - ¼ cup; Garlic, chopped - 1 clove; Ground cumin - ¼ teaspoon; Garam masala - ¼ teaspoon; Ground paprika - ¼ teaspoon; Chili powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Crushed crackers - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Baked Zucchini

1. Zucchini - 2 large

2. Grated Cheddar cheese - 2 cups

3. Grated potato - 1 ½ cups

4. Cream cheese, softened - 1 (8 ounce) package

5. Cubed, cooked chicken - ½ cup

6. Sour cream - ¼ cup

7. Chopped onion - ¼ cup

8. Garlic, chopped - 1 clove

9. Ground cumin - ¼ teaspoon

10. Garam masala - ¼ teaspoon

11. Ground paprika - ¼ teaspoon

12. Chili powder - ¼ teaspoon

13. Ground black pepper - ¼ teaspoon

14. Crushed crackers - ¼ cup

How to cook deliciously - Stuffed Baked Zucchini

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil.

2. Stage

Cut both zucchini in half and scoop out the seeds. Place in the boiling water until soft, 5 to 7 minutes. Remove from the water and set on a baking sheet while preparing stuffing.

3. Stage

Mix 1 3/4 cups Cheddar cheese, grated potato, cream cheese, cooked chicken, sour cream, onion, garlic, cumin, garam masala, paprika, chili powder, and pepper together in a bowl. Fill zucchini halves with stuffing. Sprinkle with crushed crackers and sprinkle with remaining Cheddar cheese.

4. Stage

Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.