Name: Stuffed Baked Zucchini
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Zucchini - 2 large; Grated Cheddar cheese - 2 cups; Grated potato - 1 ½ cups; Cream cheese, softened - 1 (8 ounce) package; Cubed, cooked chicken - ½ cup; Sour cream - ¼ cup; Chopped onion - ¼ cup; Garlic, chopped - 1 clove; Ground cumin - ¼ teaspoon; Garam masala - ¼ teaspoon; Ground paprika - ¼ teaspoon; Chili powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Crushed crackers - ¼ cup

Ingredients for - Stuffed Baked Zucchini

1. Zucchini 2 large

2. Grated Cheddar cheese 2 cups

3. Grated potato 1 ½ cups

4. Cream cheese, softened 1 (8 ounce) package

5. Cubed, cooked chicken ½ cup

6. Sour cream ¼ cup

7. Chopped onion ¼ cup

8. Garlic, chopped 1 clove

9. Ground cumin ¼ teaspoon

10. Garam masala ¼ teaspoon

11. Ground paprika ¼ teaspoon

12. Chili powder ¼ teaspoon

13. Ground black pepper ¼ teaspoon

14. Crushed crackers ¼ cup

How to cook deliciously - Stuffed Baked Zucchini

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil.

2 . Stage

Cut both zucchini in half and scoop out the seeds. Place in the boiling water until soft, 5 to 7 minutes. Remove from the water and set on a baking sheet while preparing stuffing.

3 . Stage

Mix 1 3/4 cups Cheddar cheese, grated potato, cream cheese, cooked chicken, sour cream, onion, garlic, cumin, garam masala, paprika, chili powder, and pepper together in a bowl. Fill zucchini halves with stuffing. Sprinkle with crushed crackers and sprinkle with remaining Cheddar cheese.

4 . Stage

Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.