Slow Cooker Buffalo Chicken Wing Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Slow Cooker Buffalo Chicken Wing Soup

1. Half-and-half - 6 cups
2. Condensed cream of chicken soup - 3 (10.75 ounce) cans
3. Shredded cooked chicken breast - 4 cups
4. Sour cream - 1 cup
5. Hot pepper sauce, or to taste - 1 cup
6. Carrots, diced - 4
7. Celery stalks, diced - 3
8. Potatoes, peeled and cubed - 3
9. Crumbled blue cheese - 5 ounces

How to cook deliciously - Slow Cooker Buffalo Chicken Wing Soup

1. Stage

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.