Name: Cheap Chicken Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Egg noodles, cooked - 1 (8 ounce) package; Skinless, boneless chicken breast halves - cut into cubes - 2; Minced onion - 1 tablespoon; Condensed cream of chicken soup - 1 (10.75 ounce) can; Milk - 1 ¼ cups; Peas and carrots, drained - 1 (14.5 ounce) can; Salt and pepper to taste - 1 (14.5 ounce) can; Paprika to taste - 1 (14.5 ounce) can; Chili powder - 1 teaspoon; Monterey Jack cheese - 4 slices; Soft white bread, cubed - 4 slices

Ingredients for - Cheap Chicken Noodle Casserole

1. Egg noodles, cooked 1 (8 ounce) package

2. Skinless, boneless chicken breast halves - cut into cubes 2

3. Minced onion 1 tablespoon

4. Condensed cream of chicken soup 1 (10.75 ounce) can

5. Milk 1 ¼ cups

6. Peas and carrots, drained 1 (14.5 ounce) can

7. Salt and pepper to taste 1 (14.5 ounce) can

8. Paprika to taste 1 (14.5 ounce) can

9. Chili powder 1 teaspoon

10. Monterey Jack cheese 4 slices

11. Soft white bread, cubed 4 slices

How to cook deliciously - Cheap Chicken Noodle Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.

2 . Stage

In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.

3 . Stage

Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.

4 . Stage

Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.