Name: Classic Greek Spinach
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 1 cup; Onions, chopped - 2; Frozen chopped spinach, thawed and drained - 1 (10 ounce) package; Tomatoes, coarsely chopped - 2 large; Water - 3 cups; Garlic, minced - 1 clove; Tomato paste - 1 tablespoon; Beef bouillon - 1 cube; Salt and pepper to taste - 1 cube; Uncooked long-grain white rice - ½ cup

Ingredients for - Classic Greek Spinach

1. Olive oil 1 cup

2. Onions, chopped 2

3. Frozen chopped spinach, thawed and drained 1 (10 ounce) package

4. Tomatoes, coarsely chopped 2 large

5. Water 3 cups

6. Garlic, minced 1 clove

7. Tomato paste 1 tablespoon

8. Beef bouillon 1 cube

9. Salt and pepper to taste 1 cube

10. Uncooked long-grain white rice ½ cup

How to cook deliciously - Classic Greek Spinach

1 . Stage

Heat olive oil in a medium saucepan over medium heat. Stir in onions, and cook until tender. Mix in spinach. Stir in tomatoes. Allow vegetables to simmer about 5 minutes

2 . Stage

Pour 2 cups water into saucepan, and bring to a boil. Mix in garlic, tomato paste, bouillon cube, salt and pepper. Reduce heat, and cook at a low boil about 15 minutes, until water is reduced by half.

3 . Stage

Stir rice and remaining water into the spinach mixture. Return to boil, reduce heat , and simmer covered 20 minutes, or until rice is tender and fluffy.