Ingredients for - Pickled Jalapeños
How to cook deliciously - Pickled Jalapeños
1 . Stage
Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove from the heat.
2 . Stage
Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.
3 . Stage
Transfer jalapeño peppers to a large sterilized Mason jar. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Seal the jar and refrigerate.
Recipe information
Cooking:
10 min.
Servings per container:
48
Edible Eggless Cookie Dough
Place flour, chocolate chips, water, butter, brown sug...
Healthier Stuffed Peppers
Preheat the oven to 350 degrees F (175 degrees C). Bri...
Pork and Bamboo Shoot Soup with Cloud Ear
Place mushrooms in a small bowl and cover with water....
Flaky Cream Cheese Pie Crust
Place a medium bowl into freezer to chill. Wrap cubed...
Smoked Paprika Chicken Thighs
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Soft Oatmeal Cookies
Whisk flour, cinnamon, baking soda, and salt together...
Chinese Honey-Walnut Shrimp
Mix egg white and salt together in a bowl; add shrimp...
Instant Pot Turkey Stock
Combine turkey carcass, onion, carrots, celery, and wa...
Fiesta Salsa Rice
Bring 2 cups water and olive oil to a boil in a medium...
Mackerel under marinade
Peel the onions and carrots. Prepare the rest of the i...
Beans in tomato for the winter
Bon Appetit!!! Put the finished beans in sterile jars...
Homemade Sugar Candies
Strain the water with herbs and pour the water into th...