Recipe information
Ingredients for - Pickled Jalapeños
How to cook deliciously - Pickled Jalapeños
1. Stage
Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove from the heat.
2. Stage
Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.
3. Stage
Transfer jalapeño peppers to a large sterilized Mason jar. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Seal the jar and refrigerate.
