Name: Cranberry Applesauce Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsweetened applesauce - 1 cup; Vegetable oil - ⅓ cup; Eggs, beaten - 1; All-purpose flour - 2 cups; White sugar - ½ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ½ teaspoon; Fresh or frozen cranberries, chopped - 1 cup; Pecans, chopped - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Applesauce Muffins

1. Unsweetened applesauce - 1 cup

2. Vegetable oil - ⅓ cup

3. Eggs, beaten - 1

4. All-purpose flour - 2 cups

5. White sugar - ½ cup

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Salt - ½ teaspoon

9. Fresh or frozen cranberries, chopped - 1 cup

10. Pecans, chopped - ½ cup

How to cook deliciously - Cranberry Applesauce Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

2. Stage

In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.

3. Stage

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.