Ingredients for - Picnic Marinated Summer Slaw

1. Shredded cabbage 1 (10 ounce) package
2. Cucumber, peeled and chopped 1
3. Green bell pepper, chopped (Optional) 1
4. Tomato, peeled and chopped 1 large
5. Green onions, chopped 1 bunch
6. White sugar ½ cup
7. Vegetable oil ½ cup
8. White vinegar ¼ cup
9. Salt and ground black pepper to taste ¼ cup

How to cook deliciously - Picnic Marinated Summer Slaw

1 . Stage

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

2 . Stage

Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.