Picnic Marinated Summer Slaw
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Picnic Marinated Summer Slaw

1. Shredded cabbage - 1 (10 ounce) package
2. Cucumber, peeled and chopped - 1
3. Green bell pepper, chopped (Optional) - 1
4. Tomato, peeled and chopped - 1 large
5. Green onions, chopped - 1 bunch
6. White sugar - ½ cup
7. Vegetable oil - ½ cup
8. White vinegar - ¼ cup
9. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Picnic Marinated Summer Slaw

1. Stage

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

2. Stage

Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.